Saturday, 21 January 2017

Yummy coconut flour pancakes

1/2 cup, coconut flour
2 packets, sweetener
5 large eggs
1/2 cup, almond milk
1 teaspoon, baking powder
1 teaspoon, vanilla essence
A pinch of salt
Coconut oil (for frying)


Sift coconut flour together with the sweetener, salt and baking powder, set aside.
Whisk eggs, milk and vanilla in a bowl for 2 minutes. Gently pour in flour mixture and mix thoroughly.
Place your griddle or nonstick frying pan on low heat, add a teaspoon of coconut oil to pan and spread. Using a tablespoon, scoop a little of the pancake batter into pan.

 Be careful with these because they burn easily. Allow to fry till light brown. Flip pancakes after a minute and allow to cook till light brown. Your pancakes are ready to eat. Serve with yogurt and fruit.


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